Instant Pot Spaghetti

Ingredients:

Jimmy Dean Hot Sausage or Beef Meatballs or a mix of sausage and ground beef :-)
Spaghetti Noodles
4 1/3 cups water
1 jar of Spaghetti Sauce

Directions:

Saute the meat, drain, and set aside

Add water

Add Spaghetti Noodles... break in half and alternate the angle with each handful

Press the noodles down to make sure all the noodles get some water on them. They don't need to stay in the water, but they do need to be wet.

Add the meat- DO NOT STIR

Pour the pasta sauce on top- DO NOT STIR

Pressure cook for 4 minutes

Naturally release for 5 minutes

Use tongs to stir and pick apart any stuck pieces

Wait 5 minutes and then enjoy!

Once it's cooked, you stir it and...

It will look like this! Delicious!!

Dessert Fruit Pizza

Recipe: 

• 1 boxed brownies mix (follow directions on back of box)
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• Bananas
• lemon juice
• Diced strawberries
• Blueberries 

Preheat the oven to 350. Grease a 12-inch round pizza pan with nonstick spray; set aside. (We split our batter up and made 2 smaller pies.) 

Follow brownie mix directions on the back of the box. 

In a medium bowl, cream together the cream cheese and powdered sugar until smooth. Spread evenly over the top of the cooled brownie round. Slice the bananas and sprinkle with lemon juice to preserve the coloring. Place the banana slices evenly over the top of the cream cheese layer. Sprinkle with strawberries and blueberries.  

Note to self: Next time, add more berries!! It was delicious, but too cream cheesy for me! 

Berry and White Chocolate Scones

Blackberry, Strawberry, Raspberry, Blueberry and White Chocolate Chip Scones

Ingredients:

3  cups Flour
1 cup Oatmeal
2/3 cup Sugar + 2 tbsp
2/3 cup Milk
11 tbsp melted Butter
1 package White Chocolate Chips (I use less)
2 Eggs
2 tbsp Baking Powder
1/2 tsp Salt
2 tsp Vanilla
1 pkg (fresh Raspberries or variety of fruit)

Preheat oven to 375. Measure all ingredients and put in a bowl; except for white chocolate chips and fruit. Mix ingredients together. Add White Chocolate Chips. Carefully fold in Raspberries until easily distributed. Some berries will be smashed in the process. Batter will be sticky. Drop dough onto cookie sheet lined with parchment paper. Bake at 375 for 15 minutes or until browned.