Sunday, August 17, 2014

Grilled Chicken Panzanella

- 1/2 cup of olive oil
- Salt and Pepper
- 1 lb. boneless, skinless chicken breast halves
- 2 pints cherry tomatoes
- 1 cucumber, peeled, halved lengthwise, cut into half- circles
- 3 Tbsp. lemon juice
- 1/4 cup plain yogurt (nonfat)
- 1 clove garlic, minced
- 1/4 cup fresh basil


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