Thursday, July 4, 2013

Berry and White Chocolate Scones

Blackberry, Strawberry, Raspberry, Blueberry and White Chocolate Chip Scones


3  cups Flour
1 cup Oatmeal
2/3 cup Sugar + 2 tbsp
2/3 cup Milk
11 tbsp melted Butter
1 package White Chocolate Chips (I use less)
2 Eggs
2 tbsp Baking Powder
1/2 tsp Salt
2 tsp Vanilla
1 pkg (fresh Raspberries or variety of fruit)

Preheat oven to 375. Measure all ingredients and put in a bowl; except for white chocolate chips and fruit. Mix ingredients together. Add White Chocolate Chips. Carefully fold in Raspberries until easily distributed. Some berries will be smashed in the process. Batter will be sticky. Drop dough onto cookie sheet lined with parchment paper. Bake at 375 for 15 minutes or until browned.

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